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Château Tour de Bonnet Rosé
Château Tour de Bonnet exists in white, rosé and red versions. This wine was created to celebrate the 100th anniversary of the construction of a belvedere by André Lurton's grandfather, Léonce Récapet. The rosé has a bouquet with floral nuances as well as a velvety texture on the palate with just the right amount of freshness on the aftertaste. Very long, pleasant finish.
Wine style
Fresh and Fruity
Grape blend
33% Merlot / 66% Cabernet Sauvignon
Weather
There was record rainfall during the first half of 2013. Spring was very cool, even cold (May and June), and this caused a major delay in vine growth (flowering). Much more clement weather (warm and sunny) arrived in July and lasted until the harvest.
Tasting Comment
Appearance
The color is clear pale pink.
Nose
On the nose, there are subtle aromas of blackcurrant and peony.
Mouth
The smooth, round mouth feel is enhanced by a tiny amount of CO2. Cellarmaster Laurent Le Dez excels in making this wine, and his charming, seductive 2013 is delicious with delicatessen meats, grilled white meats, and pizza.
Medals
Challenge en Entre-Deux-Mers 2014
Consumption period
2014 - 2015
Our suggestions
Starters
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White meats
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Fish and Shellfish
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Cheese |
Salads |
Red meats
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Ground
Soil
Clay-limestone and clay-siliceous.
Winemaking
Grape harvest
By hand or manual sorting before machine harvest.
Others
Graft stock
Riparia gloire - 3309C - Fercal - 101.14
Plant food
Traditional, limited application.
Plant density
3 000 to 5 000 vines per hectare.
Wine average age
20 years
Grape variety
Merlot / Cabernet Sauvignon.
Pruning type
Double guyot
Fermentation
In stainless steel, temperature-controlled tanks.
Fermentation temperature
16 to 18°C
Malolactic
No
Wine maturing
For 4 months in tanks
Wine montage
Tartaric precipitation by cold treatment.
Maturing potential
2 to 3 years.
Recipes
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