Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Hand picking, whole grape pressing, and fermentation and ageing in oak barrels with bâtonnage (lees stirring) are but a few of the quality-oriented winemaking practices enabling us to make the most of superb grapes. Featuring fruity and floral overtones, this wine consistently leaves the impression of a vivacious, distinguished wine.
Tender and Aromatic
100% Sauvignon
2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.
Lively, brilliant yellow colour with scattered green highlights.
The bouquet is powerful and wonderfully complex, with lemon, grapefruit and elderflower notes.
Starts out relatively full-bodied and well-structured on the palate, with good, yet not excessive, acidity. The finish is particularly enjoyable, featuring a great deal of freshness and green apple overtones. This very elegant wine pairs beautifully with blanquette of veal, crab au gratin or fish risotto.
Beautiful, brilliant, clear pale-yellow colour. The delicate bouquet displays notes of white flowers, underpinned by sweet spices. The elegant aromas follow through to the palate, culminating in an impressively long and fresh aftertaste. This very charming wine is the perfect accompaniment to a meal.
2019 - 2024
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27.00 ha
Ridges with deep gravel with zones of clay-limestone.
By hand
101.14 - Riparia gloire - 3309
Traditional, limited impact.
6,500 to 8,500 vines per hectare
18 years
Sauvignon blanc
Double guyot
on sediments in oak barrels
18 to 23°C
No
For 10 months in oak barrels (35% new) on full lees with bâtonnage
Tartaric precipitation by cold treatment
Subject to vintage, between 2 to 15 years.
Valérie LAVIGNE
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