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The wines of Rochemorin were much appreciated in the 18th century by the lord of the manor, who was none other than Charles Louis de Secondat, Baron de Montesquieu. The famous philosopher and author of "The Spirit of the Laws" was full of praise for these vivacious aromatic wines. You too will be delighted with the honeysuckle, blackcurrant bud, pineapple, apple and pear flavours that combine marvellously on the palate. The wines are also full-bodied, juicy and very fresh. The smoky finish reflects the unique gravel terroir in Pessac-Léognan.
Tender and Aromatic
100% Sauvignon
2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.
Crystal clear, a quite pale yellow colour with some green reflections.
Expressive on the nose, with finely oaked citrus notes. After aeration, more floral notes (broom) emerge
Very fresh attack. Acidity and freshness are subtly balanced; good fat on the mid-palate, with floral and some more exotic notes, and light, perfectly integrated oak. Very well balanced overall. This wine can be served with shellfish, salmon gravlax, or blanquette de veau.
Bright yellow colour with green hue. Elegant nose with aroma reminiscent of citrus fruit, white blossoms and hints of Buxus. On the palate well balanced with crisp acidity, juicy fruit and very good length.
The 2019 de Rochemorin Blanc offers fresh pear and green apple scents with leesy notes becoming more prominent with aeration. The palate is well balanced with tangy orange rind on the entry, a fine bead of acidity with a fresh finish laced with sour lemon. I like this.(Neal Martin)
2021 - 2026
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21.50 ha
Deep gravel slopes with limestone outcrops at the foot of the slopes
Hand Picking
Riparia gloire - 3309 -161.49
Traditional, limited impact
6,500 to 8,500 vines per hectare
13 years
Sauvignon blanc
Double Guyot
After settling, in oak barrels
18 à 23 °C
No
For 10 months in oak barrels (35% new) on full lees with bâtonnage
Tartaric precipitation by cold treatment
Excellent after 2 to 5 years, can age 12 to 15 years
Valérie LAVIGNE
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