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Château de Rochemorin White
The wines of Rochemorin were much appreciated in the 18th century by the lord of the manor, who was none other than Charles Louis de Secondat, Baron de Montesquieu. The famous philosopher and author of "The Spirit of the Laws" was full of praise for these vivacious aromatic wines. You too will be delighted with the honeysuckle, blackcurrant bud, pineapple, apple and pear flavours that combine marvellously on the palate. The wines are also full-bodied, juicy and very fresh. The smoky finish reflects the unique gravel terroir in Pessac-Léognan.
Wine style
Elegant and Fruity
Grape blend
100% Sauvignon blanc.
Weather
Temperatures were much higher than average from February to June, with much less rainfall than usual. There were already signs of drought at the end of Spring.
Tasting Comment
Appareance
Very pale colour with straw-yellow highlights.
Nose
Very forthcoming and attractive bouquet with exotic nuances and the pleasant impression of smelling a basket of ripe fruit.
Mouth
The wine starts off smooth and full-bodied on the palate, going on to reveal its intrinsic elegance, which is confirmed by the long aftertaste. A superb bottle that will be all the more enjoyable with poultry or grilled fish. This wine can be kept for four or five more years, after which it will make a perfect partner for hard cheeses.
Ratings and reviews
Tasted at the André Lurton tasting in London. The 2011 Rochemorin has such a pretty bouquet with delicate touches of white peach and yellow plum, perhaps even a hint of rosewater in the background. The palate is fresh and vibrant on the entry with a fine thread of acidity. This is very harmonious with a judicious touch of lemongrass enlivening the finish. It does not quite have the length of a top white Pessac-Léognan but it does feel classy all the same-one of the best vintages in recent years. Tasted June 2017. (Neal Martin)
2014 Edition - This 2011 white is cited in the Guide. It has a typical Sauvignon Blanc nose of citrus, white peach and boxwood, accompanied by overtones of oak.
Web Only - Takes a broader and slightly softer approach, with friendly lemon curd, straw and white peach notes backed by a floral edge on the finish. Drink now through 2014. (James Molesworth)
Anthocyanins - A lively bouquet bursting with floral aromas. Lovely structure, richness, and good mouthfeel on the palate. Un lovely wine typical of the estate, but lacking in the personality that would give it an extra dimension.
Medals
Los Angeles International Wine & Spirits Competition 2014
Concours des Grands Vins de France de Macôn 2014
Challenge International du vin de Blaye 2014
Consumption period
2013 - 2021
Our suggestions
Starters
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White meats
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Desserts |
Fish and Shellfish
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vegetables
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Cheese |
Salads |
Ground
Surface
21.50 ha
Soil
Deep gravel slopes with limestone outcrops at the foot of the slopes
Winemaking
Grape harvest
Hand Picking
Others
Graft stock
Riparia gloire - 3309 -161.49
Plant food
Traditional, limited impact
Plant density
6,500 to 8,500 vines per hectare
Wine average age
12 years
Grape variety
Sauvignon blanc
Pruning type
Double Guyot
Fermentation
After settling, in oak barrels
Fermentation temperature
18 à 23 °C
Malolactic
No
Wine maturing
For 10 months in oak barrels (35% new) on full lees with bâtonnage
Wine montage
Tartaric precipitation by cold treatment
Maturing potential
Excellent after 2 to 5 years, can age 12 to 15 years
Cellar master
Oenologist consultant
Denis DUBOURDIEU (Professor at the Institut d'Œnologie de Bordeaux) et Valérie LAVIGNE.
Recipes
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