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Diane by Jacques Lurton Cabernet Sauvignon Red
For a brand which seeks to evoke the intrinsic aromas found in grape varieties, producing a sulphur-free wine seemed like an obvious choice. This style of winemaking returns to the basics and reveals brilliant, fresh fruit aromas and flavours. The result is a very special, a clear-cut cuvée, cherished by our winemaking team.
Wine style
Fresh and Fruity
Grape blend
Cabernet Sauvignon 100%
Weather
2020 was marked by very mild temperatures and contrasting precipitation: heavy spring rainfall was followed by an intense summer drought. The fairly mild winter led to early bud break. The summer heat gave way to cool nights in late August, ideal for ripening grapes.
Tasting Comment
Appearance
Attractive cherry red colour, with some darker reflections, close to garnet.
Nose
The nose gives off delicious notes of fresh fruit such as cherry, raspberry, but also morello cherry and blackcurrant, combined with a hint of spice.
Mouth
Starts out smooth on the palate, with very fresh, juicy fruit flavours (cherry, raspberry...). The attractive finish is underpinned by notes of Morello cherry. The eternal optimist, best served chilled.
Consumption period
2021 - 2024
Our suggestions
Starters
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White meats
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vegetables
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Salads |
Ground
Surface
5.00 ha
Soil
Clay and limestone soil.
Winemaking
Grape harvest
Harvesting by machine.
Others
Plant food
Reasoned organo-mineral fertilisation.
Plant density
5,000 vines per hectare.
Wine average age
17 years old.
Pruning type
Guyot double.
Fermentation
In temperature- controlled stainless-steel tanks.
Fermentation temperature
23 à 24° C
Malolactic
Yes
Wine maturing
Aged in stainless steel tanks for 5 months.
Maturing potential
2 to 3 years.
Recipes
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