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Diane by Jacques Lurton Cuvée Sauvignon White

Home > Our Wines > Our wines > Diane by Jacques Lurton Cuvée Sauvignon Blanc

The new Vignobles André Lurton cuvée is named after Diane, an emblematic and poetic figure in the Château Bonnet grounds. Inspired by the Latin goddess, this white wine reveals elegance, purity, freshness and character, and a delicate nose characterised by notes of peach, citrus fruit, aromatic herbs and redcurrant. The palate is remarkably complex with outstanding aromatic power. Its charm and modernity are sure to delight all those seeking a new and interesting tasting experience.


Chateau : Château Bonnet
Vintage
label of 2020 Diane by Jacques Lurton white
Appellation : Entre-deux-Mers

Wine style

Fresh and Fruity

Grape blend

Sauvignon blanc 95% / Sauvignon gris 5%

Weather

2020 was marked by very mild temperatures and contrasting precipitation: heavy spring rainfall was followed by an intense summer drought. The fairly mild winter led to early bud break. The summer heat gave way to cool nights in late August, ideal for ripening grapes.

Tasting Comment

Appearance

This 2020 Diane Sauvignon is a pale-yellow colour, interspersed with green and silver highlights

Nose

The nose is intense from the outset, revealing passion fruit and tropical fruit notes. Powerful, complex aromas are confirmed with aeration, whereby white fruit notes (peach, nectarine) mingle with floral and passion fruit aromas. The overall impression is delicious.

Mouth

Starts out beautifully, paving the way for an attractive and voluminous wine which coats the palate. Equally rich and full-bodied, it culminates in a lovely long aftertaste, where tropical fruit notes once again come to the fore. All in all, a really attractive wine which goes down a treat with scallops, fish risotto, and Comté or goat's cheese.

Consumption period

2020 - 2022

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Ground

Soil

Clay-limestone and clay-siliceous

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia Gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited impact

Plant density

3,000 to 5,000 vines per hectare

Wine average age

19 years old

Grape variety

Sauvignon blanc, Sauvignon gris

Pruning type

Double Guyot

Fermentation

In temperature- controlled stainless- steel tanks.

Fermentation temperature

17°c

Malolactic

No

Wine maturing

In tanks on lees

Maturing potential

2 to 3 years

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