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Diane by Jacques Lurton Cuvée Sauvignon White
The new Vignobles André Lurton cuvée is named after Diane, an emblematic and poetic figure in the Château Bonnet grounds. Inspired by the Latin goddess, this white wine reveals elegance, purity, freshness and character, and a delicate nose characterised by notes of peach, citrus fruit, aromatic herbs and redcurrant. The palate is remarkably complex with outstanding aromatic power. Its charm and modernity are sure to delight all those seeking a new and interesting tasting experience.
Wine style
Fresh and Fruity
Grape blend
Sauvignon blanc 95% / Sauvignon gris 5%
Weather
2020 was marked by very mild temperatures and contrasting precipitation: heavy spring rainfall was followed by an intense summer drought. The fairly mild winter led to early bud break. The summer heat gave way to cool nights in late August, ideal for ripening grapes.
Tasting Comment
Appareance
This 2020 Diane Sauvignon is a pale-yellow colour, interspersed with green and silver highlights
Nose
The nose is intense from the outset, revealing passion fruit and tropical fruit notes. Powerful, complex aromas are confirmed with aeration, whereby white fruit notes (peach, nectarine) mingle with floral and passion fruit aromas. The overall impression is delicious.
Mouth
Starts out beautifully, paving the way for an attractive and voluminous wine which coats the palate. Equally rich and full-bodied, it culminates in a lovely long aftertaste, where tropical fruit notes once again come to the fore. All in all, a really attractive wine which goes down a treat with scallops, fish risotto, and Comté or goat's cheese.
Consumption period
2020 - 2022
Our suggestions
Starters
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Fish and Shellfish
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Cheese |
Salads |
Ground
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia Gloire - 3309C - Fercal - 101.14
Plant food
Traditional, limited impact
Plant density
3,000 to 5,000 vines per hectare
Wine average age
19 years old
Grape variety
Sauvignon blanc, Sauvignon gris
Pruning type
Double Guyot
Fermentation
In temperature- controlled stainless- steel tanks.
Fermentation temperature
17°c
Malolactic
No
Wine maturing
In tanks on lees
Maturing potential
2 to 3 years
Recipes
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