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Diane by Jacques Lurton Rosé Rosé
Diane rosé stems from the desire to create a high end wine like no other. A seductive wine, with a velvety texture and good concentration on the palate. A perfect nude shade, Diane rosé is deliciously full bodied and rich, yet incredibly delicate. Summer, autumn, winter, spring, Diane is a rosé for all seasons.
Wine style
Fresh and Fruity
Grape blend
Merlot 48% / Cabernet sauvignon 44% / Sémillon 8%.
Weather
2021 was marked by very capricious weather: heavy rainfall in the spring, a frost episode in April causing major damage... But warm days and cool nights followed one another from mid-August onwards, ensuring the success of the vintage.
Tasting Comment
Appearance
Colour is a very pale salmon pink with a few silver highlights.
Nose
The nose, discreet at first, opens up little by little with aeration and then reveals itself to be particularly pleasant and gourmet. It releases pleasant notes of red fruits (strawberry), to which other very gourmet and slightly vanilla notes are added.
Mouth
The attack is frank and marked by a beautiful sweetness. The mid-palate is characterised by a nice fatness and volume. Here again, we find the gourmet notes of red fruits, already perceived in the nose. Good length. This wine can be particularly appreciated as an aperitif, with a buffet of cold meats, tagliatelle with two salmons, or even a Greek-style cucumber salad.
Consumption period
2022 - 2025
Our suggestions
Starters
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White meats
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Desserts
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vegetables
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Salads |
Ground
Surface
4.00 ha
Soil
Clay and limestone soil.
Winemaking
Grape harvest
Manual sorting before mechanical harvesting.
Others
Plant food
Reasoned organo-mineral fertilisation.
Plant density
5,000 vines per hectare.
Wine average age
20 years old
Pruning type
Guyot double
Fermentation
No post-fermentation maceration / Fermentation in temperature-controlled stainless steel tanks.
Fermentation temperature
16 à 18° C
Malolactic
No
Wine maturing
Aged in stainless steel tanks for 5 months.
Maturing potential
2 to 3 years
Recipes
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