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Diane by Jacques Lurton Sauvignon White

Home > Our Wines > Our wines > Diane by Jacques Lurton Sauvignon Blanc

The new Vignobles André Lurton cuvée is named after Diane, an emblematic and poetic figure in the Château Bonnet grounds. Inspired by the Latin goddess, this white wine reveals elegance, purity, freshness and character, and a delicate nose characterised by notes of peach, citrus fruit, aromatic herbs and redcurrant. The palate is remarkably complex with outstanding aromatic power. Its charm and modernity are sure to delight all those seeking a new and interesting tasting experience.

Chateau : Château Bonnet
label of 2021 Diane by Jacques Lurton Sauvignon blanc
Appellation : Entre-deux-Mers

Wine style

Fresh and Fruity

Grape blend

Sauvignon blanc 96% / Sémillon 4%


2021 was marked by very capricious weather: heavy rainfall in the spring, a frost episode in April causing major damage... But warm days and cool nights followed one another from mid-August onwards, ensuring the success of the vintage.

Tasting Comment


Pale yellow colour with green and silver highlights.


The nose is marked by intense notes of passion fruit, exotic fruit and citrus. On aeration, the passion fruit dominates very clearly. There is a lot of freshness. Very pleasant and flattering nose.


The attack is very fresh. In the middle of the mouth, roundness and freshness balance each other perfectly, which gives the wine a very good length. It is a very pleasant wine in the mouth, very refreshing, with notes of passion fruit. This wine is particularly appreciated as an aperitif, on a seafood platter, or any other dish with shellfish.

Consumption period

2022 - 2025

Our suggestions




Clay-limestone and clay-siliceous


Grape harvest

By hand or manual sorting before machine harvest


Graft stock

Riparia Gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited impact

Plant density

3,000 to 5,000 vines per hectare

Wine average age

19 years old

Grape variety

Sauvignon blanc, Sauvignon gris

Pruning type

Double Guyot


In temperature- controlled stainless- steel tanks.

Fermentation temperature




Wine maturing

In tanks on lees

Maturing potential

2 to 3 years