Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Diane by Jacques Lurton Sauvignon White
The new Vignobles André Lurton cuvée is named after Diane, an emblematic and poetic figure in the Château Bonnet grounds. Inspired by the Latin goddess, this white wine reveals elegance, purity, freshness and character, and a delicate nose characterised by notes of peach, citrus fruit, aromatic herbs and redcurrant. The palate is remarkably complex with outstanding aromatic power. Its charm and modernity are sure to delight all those seeking a new and interesting tasting experience.
Wine style
Fresh and Fruity
Grape blend
Sauvignon blanc 96% / Sémillon 4%
Weather
2021 was marked by very capricious weather: heavy rainfall in the spring, a frost episode in April causing major damage... But warm days and cool nights followed one another from mid-August onwards, ensuring the success of the vintage.
Tasting Comment
Appearance
Pale yellow colour with green and silver highlights.
Nose
The nose is marked by intense notes of passion fruit, exotic fruit and citrus. On aeration, the passion fruit dominates very clearly. There is a lot of freshness. Very pleasant and flattering nose.
Mouth
The attack is very fresh. In the middle of the mouth, roundness and freshness balance each other perfectly, which gives the wine a very good length. It is a very pleasant wine in the mouth, very refreshing, with notes of passion fruit. This wine is particularly appreciated as an aperitif, on a seafood platter, or any other dish with shellfish.
Consumption period
2022 - 2025
Our suggestions
Starters
|
Fish and Shellfish
|
Cheese |
Salads |
Ground
Soil
Clay-limestone and clay-siliceous
Winemaking
Grape harvest
By hand or manual sorting before machine harvest
Others
Graft stock
Riparia Gloire - 3309C - Fercal - 101.14
Plant food
Traditional, limited impact
Plant density
3,000 to 5,000 vines per hectare
Wine average age
19 years old
Grape variety
Sauvignon blanc, Sauvignon gris
Pruning type
Double Guyot
Fermentation
In temperature- controlled stainless- steel tanks.
Fermentation temperature
17°c
Malolactic
No
Wine maturing
In tanks on lees
Maturing potential
2 to 3 years
Recipes
|