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Diane par André Lurton White

Home > Our Wines > Our wines > Diane par André Lurton Blanc

The new Vignobles André Lurton cuvée is named after Diane, an emblematic and poetic figure in the Château Bonnet grounds. Inspired by the Latin goddess, this white wine reveals elegance, purity, freshness and character, and a delicate nose characterised by notes of peach, citrus fruit, aromatic herbs and redcurrant. The palate is remarkably complex with outstanding aromatic power. Its charm and modernity are sure to delight all those seeking a new and interesting tasting experience.


Chateau : Château Bonnet
Vintage
2019
label of 2019 Diane par André Lurton white
Appellation : Entre-deux-Mers

Wine style

Fresh and Fruity

Grape blend

Sauvignon blanc 95% / Sauvignon gris 5%

Weather

2019 was marked by a fairly mild winter, resulting in early bud break. Spring rainfall was scarce and drought conditions set in in early summer. Rainfall in August provided a welcome relief for winegrowers.

Tasting Comment

Appareance

Pale yellow colour scattered with green highlights.

Nose

The bouquet is wonderfully intense, characteristic of Sauvignon Blanc. The initial impression on the nose is incredibly fresh with passion fruit aromas. Swirling in the glass unveils an expressive nose, displaying notes of citrus and white nectarine. An aromatically complex wine.

Mouth

Starts out beautifully straightforward on the palate. This wine is incredibly fresh, becoming round mid-palate, culminating in a lovely long aftertaste. Grapefruit and passion fruit aromas follow through to the finish. This white wine is perfect served with a seafood platter, fish tartare, or delicatessen meats.

Medals

silver medal - 2020 Sakura - Japan Women's Wine Awards
Silver
Sakura Japan Women's Wine Awards 2020

Consumption period

2020 - 2022

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Ground

Surface

1.50 ha

Soil

Clay-limestone and clay-siliceous

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia Gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited impact

Plant density

3,000 to 5,000 vines per hectare

Wine average age

19 years old

Grape variety

Sauvignon blanc, Sauvignon gris

Pruning type

Double Guyot

Fermentation

In temperature- controlled stainless- steel tanks.

Fermentation temperature

17°c

Malolactic

No

Wine maturing

In tanks on lees

Maturing potential

2 to 3 years

Oenologist consultant

Valérie LAVIGNE

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