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L de La Louvière White
Château La Louvière's second wine, L de La Louvière, is made with the same care and attention as its older brother. This wine is immensely attractive thanks to its roundness and fruitiness. It is produced according to traditional methods with a few modern touches in a prestigious location where art reigns alongside winegrowing.
Wine style
Fresh and Fruity
Grape blend
Sauvignon blanc 100%
Weather
The 2017 vintage was one of the earliest on record. The growing season was marked by a dry winter and spring (46% less rainfall than usual), accompanied by temperatures 2°C above average (except for the frost in April). This dry summer weather was ideal for ripening the seeds until late August.
Tasting Comment
Appareance
Pale yellow with light green highlights.
Nose
The bouquet is pure, fresh and juicy with floral aromas (broom flowers) and hints of white fruits (white peach, nectarine).
Mouth
Excellent tension on the palate from the onset through to the finish. A very round wine with a tangy side associated with hints of vanilla and slightly oaky overtones that bring a pleasant freshness. This wine is ideally suited to stuffed salmon parcels, pork in coconut milk or celeriac purée.
Consumption period
2018 - 2025
Our suggestions
Starters
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White meats
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Fish and Shellfish
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Cheese |
Salads |
Ground
Soil
Deep gravel with fine limestone over small areas at the foot of the slopes.
Winemaking
Grape harvest
By hand in several passes.
Others
Graft stock
41B - Fercal.
Plant food
Traditional, limited impact.
Plant density
6,500 to 8,500 vines per hectare.
Wine average age
23 years.
Grape variety
Sauvignon blanc.
Pruning type
Guyot double
Fermentation
After settling, in oak barrels.
Fermentation temperature
18° to 23°C
Malolactic
No
Wine maturing
For 10 months in oak barrels (25% new) on full lees with bâtonnage.
Wine montage
Tartaric precipitation by cold treatment.
Maturing potential
Fully expressive between 2 and 4 years old, can age up to 10 years.
Oenologist consultant
Valérie LAVIGNE.
Recipes
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