Do you have a special event to celebrate or are you planning a diner with friends? We will help you to find the perfect wine.
Château La Louvière's second wine, L de La Louvière, is made with the same care and attention as its older brother. This wine is immensely attractive thanks to its roundness and fruitiness. It is produced according to traditional methods with a few modern touches in a prestigious location where art reigns alongside winegrowing.
Fresh and Fruity
100% Sauvignon blanc.
Temperatures were much higher than average from February to June, with much less rainfall than usual. There were already signs of drought at the end of Spring.
Tasters often use the word "elegant" to describe L de La Louvière. While it may not be as concentrated as the grand vin, it has much the same refinement and balance. Made entirely from Sauvignon Blanc, the 2011 is a brilliant pale green colour.
It has a delicate bouquet that releases complex aromas of lime blossom, smoke and peach as it warms up in the glass.
The wine is every bit as refined on the palate, developing delicious flavours and a very long aftertaste underpinned by an attractive freshness. It is easy to imagine with a variety of foods such as cod fish dishes, goat's cheese, etc.
2013 - 2021
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Deep gravel with fine limestone over small areas at the foot of the slopes.
By hand in several passes.
41B - Fercal.
Traditional, limited impact.
6,500 to 8,500 vines per hectare.
23 years.
Sauvignon blanc.
Guyot double
After settling, in oak barrels.
18° to 23°C
No
For 10 months in oak barrels (25% new) on full lees with bâtonnage.
Tartaric precipitation by cold treatment.
Fully expressive between 2 and 4 years old, can age up to 10 years.
Valérie LAVIGNE.
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