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L de La Louvière White
Château La Louvière's second wine, L de La Louvière, is made with the same care and attention as its older brother. This wine is immensely attractive thanks to its roundness and fruitiness. It is produced according to traditional methods with a few modern touches in a prestigious location where art reigns alongside winegrowing.
Wine style
Fresh and Fruity
Grape blend
100% Sauvignon Blanc
Weather
L'hiver et le printemps ont été très doux. Mais l'été 2014 n’a pas tenu ses promesses : pluviométrie élevée en juillet, fraîcheur en août. Un été indien inespéré, à partir de septembre, avec des températures élevées, a été très favorable à la récolte et à l'obtention d'une bonne maturité.
Tasting Comment
Appearance
2014 L de La Louvière is crystal-clear, with an attractive yellow colour and green highlights.
Nose
Discreetly fruity and slightly tangy, with a hint of grapefruit.
Mouth
Attractively rich and powerful and quite fine on the middle palate. The aftertaste is vivacious and refreshing with hints of citrus (grapefruit). Like the grand vin, Château La Louvière, this is strongly marked by Sauvignon Blanc. It goes beautifully with white meats and fish dishes.
Consumption period
2015 - 2025
Our suggestions
Starters
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White meats
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Fish and Shellfish
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vegetables
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Cheese |
Salads |
Ground
Soil
Deep gravel with fine limestone over small areas at the foot of the slopes.
Winemaking
Grape harvest
By hand in several passes.
Others
Graft stock
41B - Fercal.
Plant food
Traditional, limited impact.
Plant density
6,500 to 8,500 vines per hectare.
Wine average age
23 years.
Grape variety
Sauvignon blanc.
Pruning type
Guyot double
Fermentation
After settling, in oak barrels.
Fermentation temperature
18° to 23°C
Malolactic
No
Wine maturing
For 10 months in oak barrels (25% new) on full lees with bâtonnage.
Wine montage
Tartaric precipitation by cold treatment.
Maturing potential
Fully expressive between 2 and 4 years old, can age up to 10 years.
Oenologist consultant
Valérie LAVIGNE.
Recipes
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