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L de La Louvière Red
Château La Louvière's second wine, L de La Louvière, is made with the same care and attention as its older brother. This wine is immensely attractive thanks to its roundness and fruitiness. It is produced according to traditional methods with a few modern touches in a prestigious location where art reigns alongside winegrowing.
Wine style
Full and Complex
Grape blend
Cabernet Sauvignon 70% / Merlot 30%
Weather
Winter and spring were very mild, but the summer of 2014 did not live up to our expectations: it rained heavily in July, and August was much cooler than usual. However, starting in September, a miraculous Indian summer with high temperatures, was very favourable to ripening.
Tasting Comment
Appearance
The lovely, deep, ruby-red colour of the second wine of Château La Louvière is a delight for the eyes.
Nose
The elegant bouquet features a palette of fruity aromas, with hints of oak.
Mouth
On the palate, this red L de La Louvière is beautifully soft and rich, with well-integrated oak and hints of red-berry fruit (redcurrants). It has a long aftertaste and makes a delicious foil for duck fillet with prunes and characterful cheeses.
Consumption period
2017 - 2029
Our suggestions
White meats
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vegetables
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Cheese |
Salads |
Red meats
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Ground
Soil
Deep gravel.
Winemaking
Grape harvest
By hand
Others
Graft stock
101.14 - Riparia gloire - 3309
Plant food
Traditional, limited impact.
Plant density
6,500 to 8,500 vines per hectare.
Wine average age
23 years
Grape variety
Cabernet Sauvignon / Merlot
Pruning type
Guyot double with debudding.
Fermentation
In stainless-steel temperature-controlled tanks with patented cap-breaking system.
Fermentation temperature
28° to 30°C
Malolactic
Yes
Wine maturing
For 12 months in oak barrels (20% new) with racking.
Wine montage
Eggwhites
Maturing potential
Subject to vintage, begins to be expressive between 3 and 5 years, can age 10 to 15 years.
Oenologist consultant
Michel ROLLAND et Mikaël LAIZET.
Recipes
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