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Rosé de Bonnet Rosé

Home > Our Wines > Our wines > Rosé de Bonnet Rosé

With its freshness and notes of currant and raspberry from a short maceration before pressing, it is the wine of all meals. Just fresh, with surprising length, it is a real value.


Chateau : Château Bonnet
2018 Rosé de Bonnet label
Appellation : Bordeaux

Wine style

Fresh and Fruity

Grape blend

Merlot 50% / Cabernet Sauvignon 50%

Weather

2018 was one of the warmest years since 1900, featuring above-average temperatures, the second hottest summer to date, and abundant sunshine… Heavy rainfall in the first half of the year was followed by persistent, near-record drought conditions in September.

Tasting Comment

Appareance

Pale-pink colour with brilliant, slightly bluish highlights.

Nose

After gently swirling in the glass, this wine, made from a 50/50 blend of Merlot (harvested early) and Cabernet Sauvignon, unveils a very pleasant bouquet of red fruit aromas and citrus fruit overtones.

Mouth

This wine is very round, smooth, and fruity, much to the delight of the taste buds. The palate is crisp and appetising with a long, lively, and well-defined aftertaste. A very well-made wine ideally served with a mixed salad, tajine, or chicken. Perfect for a summer's evening!

Consumption period

2019 - 2020

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Ground

Surface

52.00 ha

Soil

Clay-limestone and clay-siliceous

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited application

Plant density

3 000 to 5 000 vines per hectare

Wine average age

19 years old

Grape variety

Merlot 50 % / Cabernet Sauvignon 50 %

Pruning type

Double Guyot

Fermentation

In stainless steel, temperature-controlled tanks

Fermentation temperature

16 to 18°C

Malolactic

No

Wine maturing

For 4 months in tanks.

Wine montage

Tartaric precipitation by cold treatment.

Maturing potential

2 to 3 years.

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