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Rosé de Bonnet Rosé

With its freshness and notes of currant and raspberry from a short maceration before pressing, it is the wine of all meals. Just fresh, with surprising length, it is a real value.


Chateau : Château Bonnet
2014 Rosé de Bonnet label
Appellation : Bordeaux

Wine style

Fresh and Fruity

Grape blend

Merlot 50% / Cabernet Sauvignon 50%

Weather

Winter and spring were very mild, but the summer of 2014 did not live up to our expectations: it rained heavily in July, and August was much cooler than usual. However, starting in September, a miraculous Indian summer with high temperatures, was very favourable to ripening.

Tasting Comment

Appareance

his attractively-coloured rosé is very much a "wine of the times". It is very pale and clear, with brilliant, almost silvery, highlights. A truly successful wine!

Nose

Its charming bouquet is bursting with freshness and aroma, offering a full palette of floral, red-berry fruit, and citrus nuances.

Mouth

Its pleasant liveliness on the palate leads into a long, complex aftertaste. It is best served chilled, as an aperitif, and makes a delightful accompaniment to mixed salads and paella. It is perfect with Dublin bay prawns and ginger.

Consumption period

2015 - 2016

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Ground

Surface

52.00 ha

Soil

Clay-limestone and clay-siliceous

Winemaking

Grape harvest

By hand or manual sorting before machine harvest

Others

Graft stock

Riparia gloire - 3309C - Fercal - 101.14

Plant food

Traditional, limited application

Plant density

3 000 to 5 000 vines per hectare

Wine average age

19 years old

Grape variety

Merlot 50 % / Cabernet Sauvignon 50 %

Pruning type

Double Guyot

Fermentation

In stainless steel, temperature-controlled tanks

Fermentation temperature

16 to 18°C

Malolactic

No

Wine maturing

For 4 months in tanks.

Wine montage

Tartaric precipitation by cold treatment.

Maturing potential

2 to 3 years.

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