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Rechercher une recette

Home > Life style > Recipes
  • Line-caught sea bass and beetroot croquette, tube of sardine and Norway lobster with Kaffir lime
  • California sea bass risotto de haricots canneberge and beurre gremolata
  • Fricassee of chicken with garlic clove garnish, foie gras sauce
  • Escalopes of veal stuffed with goat's cheese
  • Smoked salmon domes with lemon cream, cucumber, and parmesan shortbread biscuits
  • Crab cannelloni with smoked salmon
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  • Our company
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    • In figures
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  • Our savoir-faire
    • Our activities
    • Growing vines
    • Making red wines
    • Making rosé wines
    • Making white wines
     
  • Our Châteaux
    • Château Bonnet
    • Château Couhins Lurton
    • Château La Louvière
    • Château de Rochemorin
    • Château de Cruzeau
    • Château de Barbe Blanche
  • Our wines
    • Our wines
    • Search for a wine
    • Food & wine pairing
    • Where to find our wines ?
  • Life style
    • Serve wine
    • Tasting wine
    • Recipes
     
  • Wine tourism
    • Visits & Tastings
    • Discovering the château La Louvière
    • The Château La Louvière boutique
    • Hall reception rentals
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